Celebrate Valentine's Day All Weekend Long
At Top of the Hub
Top of the Hub
Prudential Center, Boston
$250 per couple
617-536-1775
[EDITOR'S NOTE: The article below was not
written by anyone at superlatives.com; what follows is a
press release. We cannot vouch for either the accuracy of the
information or any qualitative statements or opinions contained in the
press release; nor do we claim authorship or ownership of the text below. We suggest you contact
Top of the Hub to confirm any
information.]
(photo courtesy of Top of the Hub) |
BOSTON, MA . . .
Offering sweeping views of the city from its location on the 52nd floor
of The Prudential Building, Top Of The Hub will present a
special four course prix-fix Valentine's Day menu from 4 P.M. to
11 P.M. on Friday, February 13, Noon to 11 P.M. on Saturday,
February 14, and Noon to 10 P.M. on Sunday, February 15.
Providing the ideal setting for a memorable Valentines rendezvous,
Top of the Hub is honored to have been dubbed one of the most
romantic restaurant locations in the world by The Travel Channel.
Top Of The Hub's Valentine's Day menu is priced at
$250
per couple
(exclusive of beverage, tax and gratuity). Advance credit card
reservations are required and may be secured by calling 617-536-1775.
Commenting on Top Of The Hub's popularity as a dining choice, General
Manager Raphael Oliver said, "Valentine's Day is very special at Top
of the Hub. When you combine the extraordinary cuisine of Executive
Chef Mark J. Porcaro with attentive service, the dining room's
intimate ambiance and exceptional views from every table, you've got the
perfect setting to create some incredible memories. And to accommodate
all the couples who wish to join us this year, we'll be serving our
Valentine's Day menu for three consecutive days, on Friday, Saturday and
Sunday."
Live entertainment will be presented in the Lounge as follows: Friday,
February 13, Chris Taylor Quartet -- 9 P.M. to 1 A.M.; Saturday,
February 14, Chris Taylor Quartet -- 9 P.M. to 1 A.M.; Sunday, February
15, Lee Childs Group -- Noon to 3 P.M., Paul Broadnax Trio -- 8 P.M. to
Midnight.
Top Of The Hub's
VALENTINE'S DAY MENU
Appetizer
(choice of one)
Kama Sutra
Tempura Oysters, Tomatillo Sauce, Creasy Masa, Pico De Gallo
Pastry Quiver Full of Cupid's Arrows
Poached Asparagus Wrapped in Black Forest Ham,
Baked Puff Pastry & Cheese Fondue, Rosewater Hollandaise
Love Potion #9
Champagne & Mussel Soup, Caviar Cream
Entree
(choice of
one)
Cuban Coffee Cocoa
Rubbed Pork Tenderloin
Slow Roasted Pineapple, Star Anise Vanilla Bean Compote, Pasilla Banana
Mole Sauce
Rosemary Scented Rack of Lamb
Celery Root & Sweetheart Potatoes Gratin, Honey Glazed Baby Carrots,
Pomegranate Gastrique
Grilled Beef Tenderloin
Winter Black Truffle & Goat Cheese Souffle, Braised Artichoke,
Bordelaise Sauce & Mustard Cream
Pan Seared Salmon
Red Wine Risotto, Parmesan Broth, Nasturtium Butter, Haricot Verts
Salad
Rocket Arugula
Spiced Spanish Almonds Sweet 100's, Stilton Cheese, Jerez Tomato
Vinaigrette
Dessert
(From
Executive Pastry Chef Tommy Choi)
Raspberry Chocolate Cake
Cherry Brandy Truffle, Godiva White Chocolate Sauce, Cherry Coulis
*************************************
VALENTINE'S DAY
VEGETARIAN MENU
Appetizer
(choice of one)
Beet Carpaccio
Lemon Oil, Capers, Upland Cress, Mustard Vinaigrette
Marinated Artichoke
Roasted Tomato Crostini
Entree
(choice of one)
Grilled Tofu
Asparagus Tips, Shittake Mushrooms, Singapore Sweet Sesame Sauce
Pearl Barley Risotto
Ratatouille
Salad
Rocket Arugula
Spiced Spanish Almonds Sweet 100's, Stilton Cheese, Jerez Tomato
Vinaigrette
Dessert
(From
Executive Pastry Chef Tommy Choi)
Raspberry Chocolate Cake
Cherry Brandy Truffle, Godiva White Chocolate Sauce, Cherry Coulis
*************************************
As well, Top of the Hub's Lounge will be open to serve a lighter menu
of a la carte selections, including, from The Valentine's Day menu,
Kama Sutra, Love Potion #9 and Rocket Arugula Salad, in addition to such
Lounge favorites as Fried Point Judith Calamari, Chicken Lollipops,
Margherita Flatbread, Grilled Angus Burger, Raspberry Chocolate Cake,
and the restaurant's popular Array of Freshly Baked Cookies accompanied
by Chantilly Cream.
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