Valentine's Day at Top of the Hub: Restaurants

Valentine's Day 2008 at Top of the Hub

Thursday, February 14 from 4PM to 11PM
Top of the Hub
Prudential Center
$250 per person
617-536-1775

(photo courtesy of Top of the Hub)

This Valentine’s Day (Thursday, February 14), hearts will soar into the sky. And if you celebrate the occasion this year at Top of the Hub, the hearts of you and your loved one will soar 52 stories high.

Named by The Travel Channel as one of the most romantic restaurant locations in the world, Top of the Hub this year offers a special prix fixé Valentine’s Day dinner menu from 4PM to 11PM. For $250 per couple (not including beverage, tax, and gratuity), you and your significant other can enjoy a specially-prepared four-course dinner, while enjoying the ambience and the view above the city.

Advance credit card reservations are required, and may be made by calling 617-536-1775.

Below is the complete Valentine’s Day menu:

• Appetizer •
(choice of one)

Duck Confit
Dressed with Kumquat Honey Sauce, Warm Fingerling Potato Salad
Pan Seared Scallops
Dusted Fennel Pollen, Braised Artichoke, Chardonnay Jus
Top of the Hub’s Shrimp Cocktail
Baby Arugula, Horseradish Vinaigrette

• Entree •
(choice of one)

Sesame Seed Crusted Salmon
Wild Rice Pancake, Baby Bok Choy, Caramel Soy Sauce
Pan Seared Rainbow Trout
Oyster Curried Chowder
Roasted Beef Tournedos “Poivrade”
Truffle, Braised Salsify, Pommes Noisette
Anise Seed Scented Pork Loin
Goat Cheese, Ratatouille, Pearl Barley Risotto, Rosemary Jus

• Salad •

Belgium Endive, Mizuna, & Frisee Salad
Vanilla Bean Vinaigrette, Toasted Almonds

• Dessert •

Chocolate & Raspberry Mousse Cake
Passionfruit & Banana Sauce

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