Easter Brunch and Dinner at Top of the Hub: Restaurants

This Easter, Take a Hop 52 Stories Higher
Than the Easter Bunny to Top of the Hub

Easter Brunch and Dinner
Sunday, March 22, 11AM - 3PM (brunch) and 3PM - 9PM (dinner)
Top of the Hub
Prudential Center, Boston
617-536-1775

Top of the Hub's new Dining Room décor
(photo courtesy of Top of the Hub)

All day this Easter (Sunday, March 23), Boston’s venerable restaurant Top of the Hub will offer special prix fixé menus for both Easter Brunch and Easter Dinner.

Designed by Executive Chef Mark Porcaro, Top of the Hub’s special brunch and menu costs $67 for adults and $29 for children 12 and under (exclusive of alcoholic beverages, tax, and gratuity). In addition to the meal, the price includes complimentary admission to the Skywalk on the 50th floor. There, guests can enjoy the Dreams of Freedom Museum as well as “Wings Over Boston,” a video tour of the city. Live jazz music will be provided from 11AM to 3PM by The Lee Childs Group, and from 5PM to 9PM by The Marty Ballou Trio.

The special Easter Brunch will be available from 11AM to 3PM; the Easter Dinner menu from 3PM to 9PM. Advance reservations for both may be made with a credit card by calling 617-536-1775. Below are the complete menus for both brunch and dinner:

EASTER BRUNCH MENU
(Served 11:00 A.M. to 3:00 P.M.)

• APPETIZER •
(choice of one)

Jumbo Lump Crab Salad
Saffron Aspic, Cucumber

Green Pea Soup
Morel Creme Fraiche

Seasonal Fruit & Berries

• ENTREES •
(choice of one)

Eggs Mornay
Bone in Ham Steaks, Vermont Maple Syrup Beans

Eggs Benedict
Traditional Hollandaise Sauce

Asparagus & Manchego Cheese Omelet
Red Pepper Salsa

Ham & Cheese Toast "Croque Monsieur"
Red Bliss Hash

Garlic Studded Leg of Lamb
Fingerling Potatoes, Olives, Haricot Verts, Oven Roasted Tomatoes

Pan Seared Chicken Breast
Simmer Spring Vegetables, Thyme Jus

Rib Eye Roast
Pommes Dauphine, Asparagus, Bearnaise Sauce

Herb Crusted Halibut
English Pea Risotto, Anis Sauce

• SALAD •

Watercress & Radish Salad
Orange Vinaigrette

• DESSERT •

Nougatine White Chocolate & Chocolate Peanut Butter Layer Cake
Mango Cream, Tapioca

EASTER DINNER MENU
(Served 3:00 to 9:00 P.M.)

• APPETIZER •
(choice of one)

Jumbo Lump Crab Salad
Saffron Aspic, Cucumber

Green Pea Soup
Morel Creme Fraiche

• ENTREES •
(choice of one)

Garlic Studded Leg of Lamb
Fingerling Potatoes, Olives, Haricot Verts, Oven Roasted Tomatoes

Pan Seared Chicken Breast
Simmer Spring Vegetables, Thyme Jus

Rib Eye Roast
Pommes Dauphine, Asparagus, Bearnaise Sauce

Herb Crusted Halibut
English Pea Risotto, Anis Sauce

• SALAD •

Watercress & Radish Salad
Orange Vinaigrette

• DESSERT •

Nougatine White Chocolate & Chocolate Peanut Butter Layer Cake
Mango Cream, Tapioca

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