Top of the Hub's Chef's Tasting Menu: Restaurants

Top of the Hub's Chef's Tasting Menu

Top of the Hub
Prudential Center, Boston
$95 per person
$140 for the tasting menu including paired wines
617-536-1775

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(photo courtesy of Top of the Hub)

Showcasing an array of tastes and textures, Top of the Hub has introduced its newest Chef's Tasting Menu, designed by Executive Chef Mark Porcaro. Featuring seven courses, the menu is served per table only, and is priced at $95 person ($140 per person with pairing wines). The Chef's Tasting Menu is offered in addition to the restaurant's daily menu of seasonal lunch and dinner favorites.

Combining an inviting ambiance with spectacular views of the city, Top of the Hub is located at 800 Boylston Street on the 52nd floor of The Prudential Building in Boston's historic Back Bay. Reservations are available by calling 617-536-1775.

THE CHEF'S TASTING MENU

Shrimp Ceviche
Crushed Avocado, Annatto Seed Oil
Paired with: NV, Taittinger, Brut, “La Francaise,” Reims, France

Foie Gras Terrine “Au Torchon”
Peach Chutney, Brioche Toast
Paired with: NV, Taittinger, Brut, “La Francaise,” Reims, France

Pan Seared Scallops
Braised Fennel, Red Pepper Butter, Dill Coulis
Paired with: 2004, Sancerre, Alphonse Mellot, “Domaine la Moussiere,” Loire, France

Roasted Halibut
Celery Mousseline, Truffle & Veal-Butter Jus
Paired with: 2005, Chardonnay, Sonoma Cutrer Russian River Ranches

Grilled Tenderloin of Beef Au Poivre
Potato Strudel, Wild Mushroom Ragout
Paired with: 2005, Bonterra, Cabernet Sauvignon, Mendicino

Heirloom Tomato Salad
Paired with: Banyuls Vinaigrette, Basil Oil

Executive Pastry Chef Tommy Choi’s Dessert Tasting
Paired with: Merryvale, Antigua

Served Per Table Only
Per Person: $95 Paired with Wines: $140

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